The Green Belt for Sustainable Improvement for Marginal Areas in Bethlehem Eastern Slops

This future initiative “The Green Belt for Sustainable Improvement for Marginal Areas in Bethlehem Eastern Slops" is a three-year project submitted by the Land Research Center (LRC) to mitigate drought impacts, combat land degradation and desertification, and improve the livelihoods of Palestinian farmers in the Bethlehem Eastern Slopes. The project addresses environmental deterioration caused by factors including climate change, water scarcity, and the impact of Israeli occupation and settlement expansion. Objectives and Interventions The primary goal is to create a contiguous green belt across 900 dunums of land by planting native, drought-resistant species and implementing various water harvesting and conservation techniques (WHCT). Key project activities include: • Land Rehabilitation: Utilizing WHCTs like cisterns, V-shaped bunds, and contour ridges to maximize water retention and reduce soil erosion. Also, installing fencing to protect young plants. • Reforestation: Planting native seeds and seedlings adapted to local arid conditions. • Awareness: Conducting workshops for farmers and students on sustainable practices, and equipping 16 schools with Smart-Educational Agro-Environmental Techniques (SEAT), which include hydroponic systems, solar power, and greywater treatment units. Expected Outcomes The project aims to achieve a 25% reduction in drought-induced crop loss, an 85% survival rate for planted species, and a 40% increase in water availability for irrigation. It is expected to directly benefit 200 families and indirectly benefit 700 families, while also creating temporary job opportunities and promoting ecotourism. Stakeholders and Sustainability The project involves collaboration with local stakeholders, including the Ministry of Agriculture (MoA), Ministry of Local Government (MoLG), and the Environment Quality Authority (EQA). Sustainability is ensured through community involvement, beneficiary contributions, and the use of locally-tested techniques and knowledge transfer.